Learn the Art of Butchery
Category: Events Calendar
Date and Time for this Past Event
- Monday, Apr 4, 2022 12:15pm
Location
Bittercreek Alehouse
246 N 8th St
Details
Learn hands-on the art of hog, rabbit, and goat butchery, taught by local chef Nate Whitley and Global Gardens Program Manager Rabiou Manza. Participating farmers are Hen & Hare Farm, McIntyre Farms and Malheur River Meats.
Cost: $50 (Scholarships available if cost is a concern, email hello@fareidaho.org for more details). Class will be limited to 6 people on a first come, first serve basis.
This class will be both informative and entertaining. Students will be involved in breaking down the carcass of each species.
https://fare.wildapricot.org/Sys/Login?ReturnUrl=%2fsys%2fwebsite%2fsystem-pages%2f%3fpageId%3d18008%26fbclid%3dIwAR27U_kJaXZr5iAwnB6UCNFFmuyxxAXf3qUU6PiPKSY8aBo3Y98PRpEiKnQ
