32nd State of Downtown Boise Annual Meeting 2019

Downtown's Expanding Culinary Excellence
Building Connections, Culture & Community through Food

Date: Wednesday, April 17, 2019
Time: 2:45-5:30pm
2:45 – 3:15pm No-host bar & networking
3:15 – 5:00pm Program
(additional networking until 5:30pm)
Location: JUMP
Register: Purchase Tickets HERE

Downtown’s culinary identity is creatively Boise, authentically Idaho, the pride of locals, and catching the eye of tourists, food and travel writers from around the globe. CEO’s of downtown’s growing businesses point to the dining scene as an indispensable amenity that attracts and retains the talented, diverse workforce needed to keep the creative economy churning. Creative downtown chefs are building connections with rural Idaho’s food producers making Downtown Boise restaurants an increasingly important showcase for Idaho agriculture. Entrepreneurs are finding resources downtown to innovate food-based businesses. And for consumers, it means delightful flavors that are tempting, refreshing, creatively new, and downright delicious.  
Downtown’s delicious food scene not only tastes great, it’s good for us. Join us to celebrate Downtown Boise’s emerging culinary excellence and what it means to building both business and community in the heart of Idaho’s Capital City.

Featured Speakers:

Celia Gould, Director, Idaho Dept. of Agriculture, Garrett Lofto, CEO, J. R. Simplot Company, Eric Breon, CEO, Vacasa, Angela Taylor, Chief Indulge Officer, Indulge Boise Food Tours


Welcome by Mayor David Bieter

A Panel Discussion with:

Nate Whitley, The Modern Hotel and Bar
Kasey Allen, The STIL
Matt Gilkerson, Trailhead/Trailmix/Boise Startup Week
Robin Kelley, Kelley's Canyon Orchard

Videos from the event:

Showcasing Idaho Agriculture

Showcasing Local Beer & Wine

DBA Members Vote:

The period to vote for the proposed slate of nominees for the DBA Board of Directors is now closed. Thank you for voting.

Downtown Boise Association

101 S Capitol Blvd, Ste 203
Boise ID 83702  •  208-385-7300