The Lively July Wine Dinner

Date and Time for this Past Event

• Monday, Jul 25, 2022  6 PM

Location

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Details

Join us at The Lively on Monday, July 25th at 6:00 PM for a uniquely inspired & curated five-course dinner with wine pairing.

This very special menu is modeled after the exclusive Vintner Dinner, Chef Edward will be preparing in Sun Valley. The Vintner Dinner serves as a 'thank you' to those who have graciously donated to support the Sun Valley Museum of Art. We are thrilled to offer this exclusive offering to those in Boise.
Reception
JASMINE RICE CHICHARRONES | Frutta di Mostarda, Almond Miso
Course 1
SEARED HAMACHI CRUDO | Pineapple, Toasted Coconut, Jalapeno, Cilantro
Course 2
FOIE GRAS "CUSTARD" | Earl Grey Crumble, Candied Cocoa Nibs, Strawberry-Rhubarb Crema, Thyme
Course 3
RISOTTO DI BARBABIETOLE | Vialone Nano Rice, Roasted Red Beets, Taleggio Espuma
Course 4
SMOKED ANGUS SHORT RIB | Star Anise Infused Jus, Burdock & Carrot "Kinpira"
Dessert
OLIVE OIL CAKE | Tahitian Vanilla Creme, Fresh Peach, Orange Blossom

Featured this evening are wines from the stunning Drew Winery in Mendocino, CA.
"Jason and Molly Drew founded Drew Family Wines in 2000. In 2004 they stumbled upon an old neglected 26-acre orchard for sale and decided this would be their estate. While others saw a daunting project in this old orchard property, Jason and Molly saw ancient oceanic soils, south facing slopes and a true coastal climate, with the ocean a mere 3.3 miles away. They eventually planted their seven acre estate Pinot Noir vineyard organically, and it just produced its first crop in 2014."

We are thrilled to welcome Jeff Moore, Advanced Sommelier from Amphora to guide us through the wine pairings. Jeff started Amphora Wine Company nine years ago with the idea of bringing high-quality producers & importers to the Idaho market. Together he & Jackie Elo, Advanced Wine Drinker, strive to expose the wine buyers of Boise & the public to some of the great wineries of the world.