Basque Holiday Meal
Category: Events Calendar
Date and Time for this Past Event
- Monday, Nov 11, 2019
Location
The Basque Market
608 W Grove St
Details
Want to serve something new, beautiful and delicious for the holidays this year? Come learn how to make our yummy Stuffed Solomo (pork loin) with Piquillo Pepper Sauce and creamy, rich Idiazabal Potatoes.
The Basque Market offers a variety of cooking classes with wine tastings each month. We can also customize a private class for you and your friends or colleagues! We taste three to four wines from the Iberian Peninsula. You’ll not only learn some great recipes, but also a fair amount about the wines of this region.
Classes are pre-paid and non-refundable. Please give us a call at 208-433-1208 or stop into the market to register and pay.
The evening begins at 5:30 pm for a tasting of four carefully selected wines. Cooking instructions will begin at about 6:00 pm and typically run 1-2 hours. Light tapas are also provided at the beginning of class.
Classes start at $40/person, paid in advance and are non-refundable. If for some reason you can’t make it, feel free to send a friend in your place.
