The French Riviera and the Cuisine of Provence w/ Season + Taste!
Category: Events Calendar
Date and Time for this Past Event
- Saturday, Aug 24, 2024 6pm - 8:30pm
Location
Suite 200
Details
Come join us in this hands on cooking class!
On The Menu:
Herbs de Provence Fougasse (flat bread) with Olive Tapenade
Orange Blossom Blueberry Salad with Toasted Pine Nuts, Arugula, and Parmesan
Bouillabaisse (Delightfully rich seafood soup originating in Marseille, France)
Tarte Tropezienne- Brioche with Orange Flower Cream and Strawberries
