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The French Riviera and the Cuisine of Provence! (Adults) w/ Season + Taste Cooking School

Category: Events Calendar

Date and Time for this Past Event

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Travel with us to the south of France as you learn the following in our hands on cooking class:

On The Menu:
Herbs de Provence Fougasse (flat bread) with Olive Tapenade
Orange Blossom Blueberry Salad with Toasted Pine Nuts, Arugula, and Parmesan
Bouillabaisse (Delightfully rich seafood soup originating in Marseille, France)
Tarte Tropezienne- Brioche with Orange Flower Cream and Strawberries
*Price is per person, please add/change the quantity of tickets before adding to the cart to coincide with people in attendance.