PAST DATES AND TIMES
- Wednesday, Apr 17, 2019 2:45PM - 5PM
- Tuesday, Apr 10, 2018 3:00pm - 5:00pm
JUMP (Jack's Urban Meeting Place)
1000 Myrtle St
32nd State of Downtown Boise Annual Meeting 2019
Downtown's Emerging Culinary Excellence
Building Connections, Culture & Community through Food
Downtown’s culinary identity is creatively Boise, authentically Idaho, the pride of locals, and catching the eye of tourists, food and travel writers from around the globe. CEO’s of downtown’s growing businesses point to the dining scene as an indispensable amenity that attracts and retains the talented, diverse workforce needed to keep the creative economy churning. Creative downtown chefs are building connections with rural Idaho’s food producers making Downtown Boise restaurants an increasingly important showcase for Idaho agriculture. Entrepreneurs are finding resources downtown to innovate food-based businesses. And for consumers, it means delightful flavors that are tempting, refreshing, creatively new, and downright delicious.
Downtown’s delicious food scene not only tastes great, it’s good for us. Join us to celebrate Downtown Boise’s emerging culinary excellence and what it means to building both business and community in the heart of Idaho’s Capital City.
Date: Wednesday, April 17, 2019
Time: No-host bar & networking 2:45 – 3:15pm, Program 3:15 – 5:00pm
Special Guests (more to be announced):
Eric Breon, CEO, Vacasa
Celia Gould, Director, Idaho Dept. of Agriculture