Guindilla Lamb & Bleu Cheese Tarts Cooking Class

Upcoming Date and Time

Wednesday, Apr 9, 2025 6pm

Location

Details

Elevate Your Easter Menu: Guindilla Lamb & Membrillo Bleu Cheese Tart Class

Join us on Wednesday, April 9th for this special class featuring two elegant dishes perfect for Easter or any special occasion.
🌶️ Guindilla Lamb: Tender guindilla braised lamb infused with the spicy, zesty flavor of guindilla peppers—a bold centerpiece for your table.
🧀 Membrillo Bleu Cheese Tarts: Sweet quince paste and creamy bleu cheese in a buttery tart shell, the perfect appetizer or vegetarian entree to impress your guests!
Arrive at 5:30 PM for a complimentary wine tasting to pair with the menu, and enjoy the class starting promptly at 6 PM.
Watch, sip, and get inspired! Limited spots available—reserve yours today!

📅 Date: Wednesday, April 9th
💵 Tickets: $60
Visit www.thebasquemarket.com for more details
📞 Call (208) 433-1208 to reserve