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An Afternoon in Paris w/ Season + Taste!

Category: Events Calendar

Date and Time for this Past Event

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Join us this glorious afternoon, as we travel to Paris for a hands on cooking class!
On the Menu:
Roasted Golden Beet Salad with Frisee, Goat Cheese, Caramelized Pecans, and Honey Dijon Dressing
Steak au Poivre (pan seared, pepper crusted steak with green peppercorn cream sauce)
Creamy Truffled Polenta (polenta with butter, cream, and truffle oil)
Pan seared Mushrooms with Truffle Salt
Creme Brûlée