An Afternoon Cooking with Wine w/ Season + Taste!
Category: Events Calendar
Date and Time for this Past Event
- Saturday, Aug 10, 2024 2pm - 4:30pm
Location
Suite 200
Details
Come in and join us in this hands on cooking class!
On the Menu:
· Parmesan Risotto with Chardonnay
· Garlic Haricot Vert with Chardonnay, Shallots, and Freshly Shaved Parmesan
· Pan Seared Shrimp with Prosecco Butter Sauce
· Dark Chocolate Tart with Port and Vanilla Bean Crème Anglaise
