PAST DATES AND TIMES
- Wednesday, Mar 14, 2018 5pm-9pm
1022 W Main St
Releasing a brand new barrel aged beer, Peach Cobbler Sour, and pulling out the last keg of Cherry pie Sour! Partnering with Le Bisou for locally made hand pies! Start off with a savory pie for dinner and finish with a sweet pie and homemade whip cream for desert! Savory: 1. Sausage, apricot, goat cheese and sage pie 2. Leak & mushroom veggie pie Sweet: 1. Citrus almost custard pie 2. Blackberry & apple pie $6/pie.