$14 Feature

Peach Keeper Cocktail 

Pisco + Giffard Peach Liqueur + Pineapple + Lime + Orange Bitters 

Everyday from 4:00 pm - Close

21 & over establishment.

$14 and Under

$1 off Smurf Turf Swirl (Boise State Bronco themed milkshake)

Available all day 

Social Hour

From 4–6 PM, raise a glass to Restaurant Week! Enjoy $8 wines, $6 craft beers, and discounted cocktails during our happy hour. Start your evening with a Lively pour!

Dine-in only.

$14 Features

Savor unique small plates crafted just for the week:

Rabbit Fritters – Sweet potato, carrot, and onion in a crisp cornmeal batter, served with tarragon honey aioli.

Hamachi & Salmon Mosaic – A vibrant plate with black sesame, crisp garlic, red cabbage, and avocado.

Available: Tue- Sat 5pm-9pm

All ages

Only available in Bar Gibbon on the first floor

$14 Feature 

Cheese or Chocolate per guest served with artisan bread, veggies, and apples and our featured double dippers! 

Monday-Friday 4-6pm

Saturday-Sunday 12-4pm

$14 Feature or Under 

8th Street Tots 

Sweet potato tots + cranberry sweet & sour + maple garlic aioli + candied bacon

$12.00

Everyday from 4pm - Close

Dine-in only

All Ages

$14 Feature

"Sunken Torta" 

A rich, braised beef birria torta served on a toasted ciabatta bun, submerged in flavor. Layered with fresh onions and cilantro, fiery serrano slaw, pickled jalapeños, and vibrant Fresno chiles. Finished with a smoky Agave Roja sauce and topped with a drizzle of garlic crema plus pickled onions. (can be made dairy free)

Everyday 11am-11pm

All ages.

$14 Feature

Shaved ham on fried challah bread with gruyere cheese, mornay sauce, a sunny side up egg, and strawberry jam. 

7am- 11am Monday through Friday 

7am - 2pm Saturday through Sunday 

All ages.

Pre Fixe

First course: Italian Beef Tagliata Salad

Sliced grilled filet over arugula with Parmigiano, roasted cherry tomatoes, and balsamic drizzle. Paired with glass of Prosecco 

Second course: (Choice of entree)

Option 1: Pasta Primavera

Fresh pappardelle tossed with a medley of seasonal vegetables, garlic, herbs, and a light olive oil sauce. served with chicken or shrimp. paired with glass of Pino Grigio 

Option 2: Bolognese Pappardelle 

Slow-simmered beef and pork ragù over pappardelle, finished with micro basil and Parmigiano. Paired with glass of Sangiovese

Third course: Tiramisu

Classic espresso-soaked crumbled ladyfingers layered with mascarpone cream, served with fresh mixed berries. paired with glass of Port.

$60

Dine-in only

All ages

4 PM to 10PM

$14 Feature

Goat Cheese and Artichoke Dip

a blend of artichoke hearts and sun-dried tomatoes, topped with goat cheese & served with warm, crispy garlic bread toast points

All ages

available every day after 4:30pm in Happy Hour as well as our Dining Room

$14 and Under

Treat yourself to the delicious 'Everything's Vine' cocktail and get one of our four dips for free! 'Everything's Vine' is a savory take on a classic martini, featuring Uncle Val’s Botanical Gin, Dolin Blanc, Tomato Oil, Dried Tomato, and a Bay Leaf Tincture Spritz. Along side your drink, enjoy your choice of the following dips, all specially made for Hap Hap by our friends at White Rabbit:

• Boursin + Onion Jam [GF/VEG]
• Hummus + Zatar Oil [GF/VEGAN]
• Smoked Fish Dip [GF]
• Creamy Artichoke Dip [GF/VEG]

Plus, try Hap Hap’s brand new Fall/Winter drink menu during Taste of Downtown!

Join us daily for two Happy Hours, 4PM-6PM + 11PM - 1AM

$14 Features or Under

Breakfast Sandwich Combo and a Barista Made Drink

This includes our House Made Bacon, Egg, and Cheese Sandwich and a Hashbrown Patty with a Barista Made Drink.

$12.00

or

Any Black Moon Pastry with a Barista Made Drink 

$8.00

Monday-Friday 7am-3pm

Saturday and Sunday 8am-3pm

All ages.

$14 and Under

SPICY AHI TUNA TACOS
Fresh ahi mixed with sesame vinaigrette, and Asian slaw in a wonton shell, served with avocado aioli

Available all day

$14 and under

Five bacons. One legendary Bloody. Try our Bacon Shots flight featuring all five Berryhill Bacons, paired with our award-winning Bacon Bloody Mary.

8am - 2pm daily 

Pre Fixe 

Prix-fixe menu 2025

includes starter, entrée,

a personal side & dessert

Starters

STEAK HOUSE SALAD

CAESAR SALAD*

Entrées

6 OZ FILET* & SHRIMP

our tender 6 oz center-cut filet

with large shrimp

upgrade to an 8 oz center-cut filet +11

SALMON* & SHRIMP

lightly blackened salmon, topped with

grilled shrimp and finished with

new orleans barbecue butter

Sides

CREAMED SPINACH

GARLIC MASHED POTATOES

Dessert

CHOCOLATE SIN CAKE

WITH SWEET CREAM

& FRESH BERRIES

No substitutions please)

$55 per person

All ages

available every day after 4:30pm in Happy Hour as well as our Dining Room

Pre Fixe Menu

First Course

Choice of:

Wedge Caesar Salad

Mixed Greens

Cup of Soup du Jour

Cup of Red Bean and Chorizo Soup

Second Course

choice of:

PRIME RIB*

Oven roasted 14 oz Double R Ranch prime rib, 

sliced and served au jus with 

creamed horseradish sauce

PRAWNS FLORENTINE*

Jumbo prawns stuffed with sautéed spinach, baked and topped with parmesan cheese and lemon beurre blanc

BABY BACK RIBS*

Slow roasted pork ribs, served with a side 

of barbeque sauce and French fries

Third Course

Choice of:

APPLE CRISP CHEESECAKE

Cheesecake with filling of caramelized apples 

topped with granola crumble

CHOCOLATE POTS DE CRÉME

A French chocolate custard 

topped with whipped cream

$50.00

Monday - Sunday 4:00pm - 9:00pm

Dine-in and take-out available.

Experience

Book a room at the Modern Hotel during Boise's Taste of Downtown and receive 20% off hotel room + $50 gift card to the bar + in-room gift box with snacks from City Peanut Shop, Meriwether Cider or Idaho Kombucha.

Cost of discounted hotel room + $65

Use promo code TASTE and book now at themodernhotel.com!

$14 Feature

Rotating Lunch special. 

A new item each day of the Taste Of Downtown 

11am-4pm everyday of Taste Of Downtown

$14 Features or Under

Enjoy a wonderful guided tasting of 3 amazing wines from our "Flight of Fancy" themed flight!!

Enjoy a yummy personal charcuterie box provided to us by "Life's Kitchen"! 

$10!!

All Day

21 & over establishment.

$14 Features

All ice cream flights for (all ice cream flight, ice cream & beer flight, ice cream & wine flight)

2 Affogatos for $14 (Ice Cream & Espresso Float)

2 ice cream pints for $14

All Day 

All ages & kid friendly

$14 Feature

Fall Bruschetta Trio 

Served on Local ACME Crostini's

-Fig + prosciutto + whipped house-made ricotta + lemon thyme infused honey

-Butternut squash caponata +brown butter + sage

-Whipped Valbreso feta + cranberry relish + roasted local hazelnuts

Everyday from 5:00 pm - Close

Dine-in only

All Ages

$14 Feature

Breakfast Taco Special: 3 breakfast tacos 

8am - 11am

All ages & kid friendly.

Under $14

Our new fall menu!! Choose one of 4 fall centered drinks that are all named after some of our fav things to do in Boise in the fall!

Haunted World: Blueberry brown sugar cinnamon latte

Farmstead: Caramel apple butter pecan latte available iced or hot!

Lovely Hollow Farms: Apple brown sugar cinnamon shaken espresso

The Flicks: Toasted marshmallow chai w/ pumpkin drizzle

Can be served iced or hot 

available all day

$14 Feature or Under 

1/2 Sandwich on Focaccia with any side salad for $11

Monday-Friday 11am-3pm 

All ages.

$14 Features

Vietnamese Shrimp Toast ~ Idaho Wild Rice Pullman Bread, Shiso Aioli, paired with Washington State Rose 

Brandade Croquetas ~ house salt cod, blue masa breadcrumb, meyer lemon aioli, celery root remoulade, paired with Txakolina from the Basque Country

4-9pm Monday-Thursday

4-10pm Friday-Saturday

All ages.

Experience

Steak flight A nice taste of three filet mignons, a cut of Japanese A5 Wagyu alongside a cut of Snake River Farms Gold American Wagyu tenderloin and a cut of our Certified Angus Beef tenderloin. All simply seasoned with kosher salt and fresh cracked pepper, charbroiled and rested.

$75

5pm- Close

Please call for a reservations 208-287-2121

$14 Features

Any 2 tacos  or

2 House Margaritas or

Specialty Tequila Flight (3 tequilas)!

All Day

$14 Feature

Turkey Avocado Sandwich

All Day

All ages & kid friendly

 Social Hour

Two for one cocktails, wines on tap and draft beers

Seasonal snacks

Under $10

Violet Hour is Monday-Saturday 4-5:30pm

$5-$12

Dine-in only

$14 Features

Elk Meatloaf

Local ground elk mixed with garlic, tomato, and onions; sliced and topped with fresh mushroom cream sauce.  Served with Idaho mashed potatoes and vegetable du jour.

or

Ceviche Salad  

Bay shrimp and octopus with tomatoes and cilantro in a lemon and lime marinade served over mixed greens with your choice of dressing

or

Chicken Yucatan

Diced chicken, sautéed and simmered in a creamy spicy Chipotle sauce, served over fettuccini pasta

Monday - Saturday 11:00am - 4:00pm

$14 Feature

1 Tin Tie Bag of Meriwether Apple Cider Corn &  1 Gift Bag of Red Apple Caramels. $18 value!

Monday-Friday 10am - 6pm

Saturday 10am - 5pm

All ages & kid friendly

Pre Fixe

3-course fondue experience featuring our Loaded Baked Potato Cheddar or French Onion Gruyere Cheese fondue, Caprese or House Salad, and Entree (your choice of Meat Lover's, Coastal, or Vegetarian)

$39

Dine In Only

All Open Hours Monday through Thursday 4-9pm

Friday 4-10pm, Saturday 12-10pm, Sunday 12-9pm

All ages & kid friendly.

$14 and Under

Enjoy your choice of two Lead Hammer Cocktails or a flight of five 3oz ciders. Both options include a boat of local popcorn from City Peanut Shop.

Available All Day 

$14 and Under

The Modern Bar will offer a selection of three $14 cocktails from their forthcoming winter craft cocktail menu.

Fri & Sat 4-11pm
Sun - Thurs 4-10pm

Prix Fixe

Choice of one item per course 

FIRST COURSE
CUP OF SOUP
CAESAR SALAD
HOUSE DINNER SALAD

THREE COURSE MENU FALL 2025
$35
CRAB STUFFED SALMON
Grilled Salmon stuffed with blue crab and baked, topped with a lemon beurre blanc and served with sauteed vegetables and choice of side

MUSHROOM PEPPERSTEAK
American Wagyu Top Sirloin (8 oz.) topped with peppercorns and button mushrooms sauteed in sherry and garlic butter, served with sauteed vegetables and choice of side

HOT HONEY AIRLINE CHICKEN
Airline chicken marinated in garlic and lime, seared and broiled, drizzled with hot honey and served with yam puree and sweet apple almond brussels sprouts

Monday-Thursday 4-9
Friday-Saturday 4-10

Pre Fixe

First Course: Curried Coconut Pumpkin Bisque

a slightly spicy cup of savory pureed soup served with

toasted pumpkin seeds & our house made zesty siracha

cilantro sour cream - or substitute for caesar or house salad

Second Course: Choice of

12 oz. New York Strip

hand rubbed angus New

York strip served with Idaho

potatoes & local seasonal

sauteed vegetables

optional: blackened with

gorgonzola cream sauce

Or

Solid Salmon

pan seared salmon fillet

with honey beurre blanc

& balsamic reduction,

served on a bed of

risotto & local seasonal sauteed vegetables

optional: blackened with

gorgonzola cream sauce

Or 

Herb Roasted Chicken

Oven roasted nearly boneless chicken served over a bed of seasonal risotto with a savory pan sauce and local seasonal sauteed vegetables

Third Course : Dessert

Famous Pumpkin Spice Cheesecake

house made pumpkin cheesecake with a spiced nutmeg &

molasses swirl cooked in with a gingersnap pecan crust

- or substitute for other dessert

11am-midnight Sunday-Thursday   &    11am-1am Friday & Saturday

$35

$14 Feature

Non-barrel flight of 6 five oz beers

Barbarian has 24 different draft options to choose from for the flight including: IPAs, Lagers, Stouts, Sours, Belgian Ales, Hard Seltzer and Non-Alcoholic options.

21 & over establishment.

All day

$14 Feature or Under

Two layers of Spanish tortilla with a smooth Manchego spread in the middle, served with a pint of our frozen white wine sangria topped with red wine and berries. 

$13.99.

Tuesday through Saturday 11-5pm

All ages & kid friendly.

$14 and Under

PB&J Dessert
House made peanut butter cake iced and presented with Chef's grape sorbet finished with honey brittle crunch

5pm- Close

Prix Fixe

The Modern Kitchen will offer a 4-course Prix-Fixe option – in addition to their regular menu – for $85 a person. Includes your choice of one item from each section of our menu, plus an amuse bouche and a palate cleanser. If one guest at the table is doing the prix-fixe menu, then everyone must participate at the table.

Our menu features products from Waterwheel Gardens, Dry Creek Ranch Neighborhood Farm, Purple Sage Farms, Countryside Market, Ferg's Fabulous Fungi, McIntyre Pastures, Ballard Cheese, Eden Creamery, Acme Bakeshop, and City Peanut Shop.

Everyday 4-10pm

$14 or Less

Brisket Loaded Baked Potato

Price:$12.00

Hours

Mon-Thurs 11:00am-9:00pm

Fri & Sat 11:00am-10:00pm 

Sun 11:00am - 8:00pm 

$14 and Under

Fondue Burger
-8oz house ground beef, onion jam, acme bun, served on hot cast iron with cheese fondue and triple-cooked chips

Tuesday-Saturday 3pm-9pm

Social Hour 

1/2 Off All Draft Beers, 1/2 Off All Well Drinks, $1 off All Appetizers and $2 off all wines by the glass

Everyday from 4pm -6pm and 10pm-Midnight 

Dine-in only